Notify when available.
CALIFORNIA : CENTRAL COAST
Pinot Noir
MEDIUM-BODIED, RED CURRANT, BLACK CHERRY, SPICE, TAR, VEGAN, SOME OAK
ECOLOGY: Organic, VeganNotify when available.
CALIFORNIA : NORTH COAST
Sauvignon Blanc
LIGHT-MED-BODIED, LEMON ZEST, PEAR, TROPICAL FRUIT, NO OAK
Sauvignon Blanc that understands the assignment — crisp and refreshing, with lots of zesty citrus and tropical fruit notes. In other words, a perfectly light and easy-drinking bottle for seafood and summer nights.
ECOLOGY : Sustainable
PAIR WITH : Citrus Marinated Grilled Shrimp
$41
CALIFORNIA : CARNEROS
California : Carneros
Pinot Noir, Chardonnay
MED-BODIED, STRAWBERRY, APRICOT, CHERRY, BISCUIT, OAK
This elegant, lively, and completely dry rosé sparkler was crafted in celebration of the great Madame de Pompadour (Louis XV’s mistress), who famously said that “Champagne is the only wine a woman can drink and remain beautiful.” Cheers ;)
Organic
Pair With: Honey-Lime Berry Salad
Notify when available.
CALIFORNIA : BALLARD CANYON
Sangiovese
MED-BODIED, TART POMEGRANATE, RED BERRY, LYCHEE, DARK PLUM, OAK
The name "Love You Bunches" is a cute and nerdy nod to the process of Carbonic Fermentation (in which whole, uncrushed bunches of grapes are left to ferment inside a sealed tank), used here by the winemakers to manipulate an uncommonly bright, fresh, and light profile for Sangiovese.
This is a fun and happy wine; drink it cold under a hot sun.
ECOLOGY: Sustainable
FOOD PAIRING: Pesto PIzza with Arugula & Prosciutto
*Low Sulfites
$27
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
FULL-BODIED, BLACK PLUM, CHOCOLATE, CEDAR, COCOA, OAK
Open and accessible yet quite complex, ‘Route 29’ is brimming with all the best, most classic Napa Cab aromas (mint, cedar, blackberry) and flavors (black plum, chocolate, Italian herbs). Structurally, the acidity nicely balances a supple, rich mouthfeel, and natural grape and oak tannin prolong the satisfying finish.
ECOLOGY: Sustainable
FOOD PAIRTING: Roasted Duck Breast with Pecan Purée
$28
CALIFORNIA : SANTA BARBARA COUNTY
Pinot Noir
MED-BODIED, STRAWBERRY, BLACKBERRY, RASPBERRY, CHERRY ANISE, CLOVE, OAK
Listed on Robert Parker’s Best Wineries of the World in both 1989 & 1999, Au Bon Climate (which is owned by renowned winemaker Jim Clendenen) has achieved an almost mythic level of celebrity in the wine world … and rightly so, in our opinion! Food-friendly and age-worthy, the 2019 Pinot Noir from Santa Barbara County punches way above its price point with mouth filling intensity and suppleness. Still quite young, it should remain “fresh” for the next 6-7 years, but will become more complex & continue to improve with age.
ECOLOGY: Sustainable
FOOD PAIRING: Classic Club Sandwich & Fries
Notify when available.
Notify when available.
CALIFORNIA : SONOMA COAST
Pinot Noir
MED-FULL-BODIED, CHERRY, RASPBERRY, CITRUS, VANILLA, CLOVE, TOAST, OAK
Brazenly rich yet elegant and straightforward Sonoma Coast Pinot Noir — with lively red and black fruit, toasty oak and citrus undertones, bright acidity, silky tannins, and a clean finish. Spends 9 months aging in barrel. Drink or hold!
FARMING : Sustainable
PAIRING : Oven-Baked Game Hen
$50
CALIFORNIA: Sonoma County
Syrah, Merlot, Cabernet Sauvignon, Grenache, Malbec, Zinfandel, Petite Verdot
FULL-BODIED, BLACK CHERRY, PLUM, CASSIS, MOCHA, OAK
Covenant's sister label is showing a highly vivacious character with ripe, round cherry, berry and spice flavors couched in firm acidity and soft, supple tannins
KOSHER FOR PASSOVER
$32
CALIFORNIA : SONOMA VALLEY
Cabernet Sauvignon
FULL-BODIED, RASPBERRY, BLACK PLUM, CHERRY COLA, COCOA DUST, CEDAR, OAK
Elegant and concentrated, ‘Rassi’ is a remarkably well-made and well-balanced Cabernet for such an affordable price-point — with lush, dark and jammy fruit; plush, ultra-fine tannins; and a long-lasting finish which highlights subtle, oak-derived flavors, including cedar, cocoa, and hints of vanilla and brioche.
ECOLOGY : Sustainable
PAIRING : Beef Tenderloin with Blackberry Dressing
Notify when available.
CALIFORNIA : SANTA BARBARA : SANTA RITA HILLS
Syrah
MED-BODIED, BLACK FRUIT, VIOLET, PEPPER, EARTH, GREEN OLIVE, NEUTRAL OAK
Elegant and savory, with rich dark fruit and very light tannins, this outstanding expression of California Syrah comes from the Kessler Haak Vineyard in the Santa Rita Hills AVA. Located just 12 miles from the Pacific Ocean, this exceptionally cool site benefits from Northwestern ocean breezes that chill the vines and extend their ripening window, as well as well-draining sandy loam soils that naturally limit yields. The result is ripe, well-concentrated grapes that require very little manipulation in the cellar to reach their full potential. Drink now or hold. 100% organically farmed.
ECOLOGY : Organic
PAIRING : Orecchiette with Fennel Sausage & Swiss Chard
Notify when available.
CALIFORNIA : SONOMA : RUSSIAN RIVER VALLEY
Chardonnay
FULL-BODIED, PEACH, PEAR, LIME, FLORAL, MINERAL, TOAST, CREAM, OAK
Sourced from two vineyards within the heat of the Russian River Valley, Buehler’s Chardonnay is creamy and lush on the palate, with fleshy stone fruit and toasty accents balanced by clean citrus, steely minerality, and the naturally high acidity of Russian River fruit. Friendly, well-balanced wine at a great price!
ECOLOGY : Conventional
PAIRING : Scallops w/ Brown Butter, Capers, & Lemon
WINEMAKING : "Less intervention is better" philosophy; aged sur-lie with lees stirring; full MLF; "measured use" of new French oak
Notify when available.
CALIFORNIA : PASO ROBLES
Chardonnay, Chenin Blanc, Colombard
LIGHT-BODIED, CITRUS, GREEN APPLE, SALTY, SAVORY, NO OAK
Light, crisp, and distinctly savory: ‘Salad Days’ is a perfect anytime/anywhere, palate-cleansing type of bottle. And yes, true to the name it is indeed somewhat “salad-like,” only in the best way possible — i.e. low alcohol, zippy acidity, soft bubbles, and fresh green flavors with a dash of citrus and salt.
Ecology : Organic
Pair With : ... Salad
Notify when available.
CALIFORNIA : SANTA CRUZ MOUNTAINS
Pinot Noir
LIGHT-MED-BODIED, WILD STRAWBERRY RED CHERRY, BLACK PEPPER, EARTH, OAK
Cool climate perfection! A blend of grapes sourced from several high elevation vineyards in the Santa Cruz mountains (ranging from 640 ft. to 2500 ft above sea level, and all benefiting from Monterey Bay breezes), Madson Wines’ Pinot Noir is wonderfully bright and fresh, with red fruit, delicate tannins, and some subtle, savory oak seasoning.
FARMING : Organic
PAIRING : Creamy Polenta with Mushrooms
Notify when available.
Notify when available.
ARGENTINA : MENDOZA
Malbec
FULL BODIED, BLACK FRUIT, SPICE, MOCHA, OAK PRESENT
Lush nose laced with blackberry, plum, and cassis. It is then joined by nuances of spice and smoke with hints of coffee. Soft yet focused on the palate, with additional notes of strawberry and wild herbs. Medium amount of tannins and well balanced acidity.
ECOLOGY: Organic
FOOD PAIRING: Barbeque & Roasts
Notify when available.
Italy : Piedmont
Barbera
MEDIUM-BODIED, SAVORY, RED FRUIT, DRY HERBS, SMOOTH TANNIN, NO OAK
Notify when available.
FRANCE : BURGUNDY
Pinot Noir
MED-BODIED, STRAWBERRY, RASPBERRY, BLACK PEPPER, MINERAL, NEUTRAL OAK
We were somewhat surprised to learn that Isabelle and Denis Pommier’s organically farmed 16 hectare estate in Chablis (est. 1990) near the village of Poinchy is one of the very few in the region to hand-harvest a significant portion of their production! Although most known for their distinctly mineral and terroir-driven Chablis, they also make a small amount of Bourgogne Rouge, such as the beautiful and energetic “Grain de Survie,’ which is equal parts fruit, floral, and earth.
ECOLOGY : Organic
PAIR WITH : Roast Goose with Crispy Skin
$10
ITALY : ABRUZZO : MONTEPULCIANO D'ABRUZZO
Montepulciano
MEDIUM-BODIED, DARK FRUIT,SUPPLE TANNIN,
BAKING SPICES, OAK
FARMING: Organic
$18
UNITED STATES: OREGON; Willamette
Pinot Noir
LIGHT BODIED, FRESH, CHERRY, BLACKBERRY, EARTH, MINERAL, DRIED HERBS, BAKING SPICE, SOME OAK.
FARMING: Sustainable
PAIRING: Braised chicken thighs with mushrooms
Notify when available.
Italy : Montepulciano d’Abruzzo
Montepulciano
MEDIUM-BODIED, DARK FRUIT, SUPPLE TANNIN, BAKING SPICES, NO OAK
Notify when available.
France : Loire : Touraine : Azay-le-Rideau
Gamay, Old Vine Grolleau, Cab Franc, Syrah, Sauvignon Blanc
LIGHT-MEDIUM BODIED, GLOU-GLOU, RED CURRANT, BRIGHT, JUICY, NO OAK
Fresh, fruity, and fragrant. Made in the ‘glou-glou’ style (French for ‘glug glug’), this easy drinking quaffer delivers on many levels. Carbonic maceration gives it a slight Coca-Cola funkiness, a calling-card for natural reds. Dark red and blue fruits shine with underlying acidity. Chill it and enjoy!
*Biodynamic
$21
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, CASSIS, BLUEBERRY, DRIED HERBS, WOOD SMOKE, NEW FRENCH OAK
Founded by sommelier André Hueston Mack in 2007, Maison Noir’s wines are unique and distinctive ‘garage wines,’ initially created for some of New York’s best restaurants (like Per Se) and now available nationwide. ‘Sheep’s Clothing’ blends a New World Style of fruit with Old World structure, highlighting the classic dark fruit of Cabernet with a complex blend of dried herbs and a hint of wood smoke.
FARMING : Sustainable
PAIRING : Grilled Meats
Notify when available.
ITALY : TUSCANY
Sangiovese (90%), Merlot (10%)
FULL-BODIED, BLUEBERRY PLUM, BLACK CHERRY, EARTH, SMOKE, OAK
A super Tuscan-style wine made from mostly Sangiovese and about 10% Merlot; the freshness and acidity from the first is nicely balanced by the softness of the second and the wine’s fine, polished tannins. Aged for 10-14 months in French Allier barriques and 5-6 months in bottle.
ECOLOGY : Sustainable
PAIR WITH : Slow Cooker Pot Roast
Notify when available.
NEW ZEALAND : AUCKLAND
Pinot Noir
MEDIUM-LIGHT-BODIED, RASPBERRY, STRAWBERRY, FLORAL, SPICE, OAK
A very light and refreshing style of pinot from winemaker Michael Brajkovich, who was New Zealand’s first Master of Wine (MW). Fresh, light, and dry, with a vibrant edge and nice hint of chalky tannins — the palate is lightweight yet fruity with a lick of oak spice and angular acidity.
*Sustainable
Notify when available.
CHILE : CENTRAL VALLEY
Malbec
FULL-BODIED, BLACK CHERRY, BLACKBERRY JAM, PLUM, OAK
Approachable yet structured, this classic Chilean Malbec has lots of beautifully intense red fruit flavors followed by a dash black pepper and light touches of oak-derived notes like vanilla and chocolate.
ECOLOGY: Conventional
*Kosher
Notify when available.
FRANCE : PROVENCE
42% Grenache, 20% Syrah, 23% Cabernet Sauvignon, 15% Carignan
MEDIUM BODIED, RED FRUIT, FRESH, LICORICE, NO OAK
This is a robust wine with firm tannins and darker fruit notes. The nose gives Irish Breakfast tea notes with some earthiness. Darker fruit notes of plum and black cherries round out the finish.
ECOLOGY: Organic
FOOD PAIRING: Veal & Hard Cheeses
Notify when available.
FRANCE : LANGUEDOC-ROUSSILLON : CÔTES CATALNES
Carignan
MED-BODIED, SEMI-CARBONIC, BLACK FRUIT, BLUE FRUIT, SPICE, GAME, PENCIL SHAVING, CHILL-ABLE, NO OAK
AGRICULTURE : Certified Organic
Notify when available.
PORTUGAL : ALTENEJO : PORTALEGRE
Grand Noir de la Calmette, Alicante Bouschet, Trincadeira, Castelão, Aragónez, Arinto, Fernão Pires
MED-BODIED, STRAWBERRY, BLACK CHERRY, ORANGE PEEL, LICORICE, EARTH, USED OAK
The complex, elegant, and even — dare we say it — Burgundian (??) wines of Vitor Claro and Rita Ferreira at Dominó Winery come from a small, old vine vineyard of co-planted varietals in the Portalegre district of Alentejo, which is known for its uniquely cool climate in an otherwise warm region. ‘Salão Frio’ is their first — and, to date, most important — wine. A true pleasure to drink, it pairs well with a remarkable range of flavors, and is blessedly only about 11% alcohol (because just one glass is certainly not enough).ECOLOGY: Sustainable
FOOD PAIRING: Thanksgiving
*Low Sulfites
Notify when available.
PORTUGAL : DOURO
Tinta Roriz, Tinta Barroca, Touriga Franca
MEDIUM-BODIED, RIPE RED FRUIT, CEDAR, COCOA, SPICE, NEUTRAL OAK
Notify when available.
CROATIA : DALMATIA
Plavina
MEDIUM BODIED, DARK FRUIT, MEDIUM TANNIN, SMOKY, FRESH, NO OAK
$29
CALIFORNIA : MENDOCINO : ANDERSON VALLEY
Chardonnay, Pinot Noir
MED-FULL-BODIED, LEMON CURD, APPLE, MINERAL, ALMOND, OAK
Eric Asimov has called Roederer Estate “the gold standard for California sparkling wine,” and we have to agree that there is arguably no better, reasonably priced sparkling wine being made in the US currently.
WINEMAKING : 60% Chardonnay & 40% Pinot Noir; aged 2 years on the lees.
ECOLOGY : Sustainable
PAIRING : Fried Mushrooms
Notify when available.
CALIFORNIA : NAPA COUNTY : CARNEROS
Chardonnay
FULL-BODIED, GREEN APPLE, MELON, PEACH, CITRUS, BUTTER, VANILLA, OAK
A true Carneros wine legend and pioneer, Francis Mahoney co-founded the famed Carneros Creek Winery in 1972 — incidentally the region’s first winemaking facility since the repeal of Prohibition. His latest project is Carneros Ranch, an offshoot of the greater Mahoney wine portfolio that aims to produce a modern style of fresh, fruit-forward wines that are characteristically rich and layered, but with greater emphasis on balance, accessibility, and affordability. The best of Carneros Chardonnay, for everyday.
Thank you, Francis!
ECOLOGY : Sustainable & Organic
PAIR WITH :Scallop Bisque with Crème Fraîche
Notify when available.
Notify when available.
CALIFORNIA : CENTRAL COAST : PAICINES
Cabernet Sauvignon
FULL-BODIED, RASPBERRY, CHERRY, RED PLUM, MOCHA, CHOCOLATE, OAK
An amazing value for a delicious California Cab! Rich and structured without being overbearing; fruity, earthy, and subtle floral notes; pleasingly long finish.
FARMING : Sustainable
PAIRING : Ribeye Steak
Notify when available.
CALIFORNIA : SAN LUIS OBISPO : PASO ROBLES
Cabernet Sauvignon
FULL-BODIED, CASSIS, BLACKBERRY, VIOLET, COCOA, ESPRESSO, MOCHA, OAK
Full-bodied and food-worthy, this structured but well-balanced Cabernet from Paso Robles (the heart of California’s Central Coast) has expressive dark fruit and chewy, textured tannins.
WINEMAKING : Aged in a majority of French oak, with some American and Hungarian barrels for added complexity. After 8 months of aging, a small amount of Petit Verdot is added to enhance structure, and the final blend is aged in barrel for an additional 12 months before bottling.
FARMING : Certified Sustainable; fruit is handpicked from two estate vineyards (Huerhuero and Creston Valley)
PAIRING : Butter-Basted Rib Eye Steaks
Notify when available.
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot (7%), Petit Verdot (7%)
FULL-BODIED, BLACKBERRY, BLACK CHERRY, VANILLA, ROSEMARY, CLOVE, CEDAR, OAK
Purity of fruit, balanced acidity, soft tannins, and a round, velvety mouthfeel make for a full-bodied but unusually elegant Cabernet with great polish and sense of place. Oak influence – to thank for the undercurrents of toast, sandalwood, and cigar box here – is subtle and well-integrated, but appreciable, adding sophistication and complexity without distracting from a core of plush dark fruit and herbaceousness.
FARMING : Certified Organic
PAIRING : Ribeye Steak with Roasted Potatoes & Rosemary
$23
CALIFORNIA : SONOMA COAST
Chardonnay
DRY, MEDIUM BODIED, RICH, CREAMY, BUTTERY, OAK PRESENT
The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish
ECOLOGY: Sustainable
FOOD PAIRING: Fish & Poultry
Notify when available.
Notify when available.
$18
CALIFORNIA : NORTH COAST : MENDOCINO COUNTY
Carignan, Grenache, Syrah
MEDIUM BODIED, RED/BLUE FRUIT, EASY, EARTH, LITTLE OAK
FARMING: Organic
$23
CALIFORNIA : SONOMA COUNTY : RUSSIAN RIVER VALLEY
Pinot Noir
MED-FULL-BODIED, FIG, BLACK PLUM, CLOVE, COFFEE, COCOA POWDER, HAY, TOAST, OAK
A dark and compelling example of Pinot Noir from the Russian River Valley. Rich, perfumed dark fruit aromas on the nose are met by spicy black fig, coffee, cocoa powder, and oak toast flavors on the palate. Undeniably a dense and brooding wine, it remains lifted and nuanced, with a lovely softness to the mouthfeel and a gratifyingly long finish that carries notes of clove, nutmeg, and other barrel spices.
ECOLOGY: Conventional
FOOD PAIRING: Smokey BBQ Chicken
$25
USA : CALIFORNIA : SIERRA FOOTHILLS
Zinfandel, Petit Sirah
FULL BODIED, BLACK FRUIT, PURPLE FLOWERS, EARTHY, NEUTRAL OAK
Great balance of fruit-black raspberry, cassis, and hints of cherry- and firm acidity, making for a great velvety yet structure wine. Incredible notes of dark chocolate and black pepper spice with underlying notes of lavender and violets
ECOLOGY: Organic
FOOD PAIRING: Pizza & Pasta
$48
CALIFORNIA : NAPA VALLEY
Malbec, Zinfandel, Petite Sirah, Cabernet Sauvignon, Petit Verdot
FULL-BODIED, BLACK CHERRY, BLUEBERRY, EARTH, MOCHA, OAK
This lush, robust blend from the Hess Luxury Collection was named 'Lion Tamer' in homage to the versatility of Malbec, which winemaker Dave Guffy refers to as his "tannin tamer." Be sure to decant this one.
FARMING : Sustainable
PAIRING : Steak