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UNITED STATES : CALIFORNIA : RUSSIAN RIVER VALLEY
Pinot Noir
MEDIUM-BODIED, BRGHT, RASPBERRY, BLACKBERRY, CITRUS PEEL, BLACK TEA, UMAMI, EARTH, FENNEL, WOOD SPICE, FRENCH & NEUTRAL OAK
FARMING : Organic& Sustainable; Hand-Harvested
WINEMAKING : Fermented naturally without additions, for up to three and
a half weeks with the inclusion of 20% whole clusters. 14-month barrel aging in 73% new French oak barrels, 3% once used and 24% neutral
PAIRING : Arctic Char
$68
CALIFORNIA : SONOMA : RUSSIAN RIVER VALLEY
Chardonnay
FULL-BODIED, RICH, AROMATIC, CITRUS, JASMINE, STONE FRUIT, GINGER, MINERAL, SEA SALT, NEW FRENCH OAK
FARMING : Conventional
WINEMAKING : Aged 11 months in new French oak barrels followed by 4 months settling in tank
PAIRING : Halibut with Lemon Butter Sauce
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$30
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UNITED STATES : CALIFORNIA : SANTA BARBARA COUNTY AVA
Chardonnay
FULL-BODIED, RICH, BOLD, STEELY, VIBRANT ACIDITY, LEMON PEEL, TANGERINE, GREEN MELON, WHITE PEACH, BAKING SPICE, HONEY, TOAST, BUTTER, ALMOND
WINEMAKING : Aged in barrel (1/3 in neutral French oak, 1/3 in New French oak, 1/3 in stainless tanks 1/3); underwent malolactic fermentation
FARMING : Sustainable / Practicing Biodynamic
PAIRING : Crab and Avocado Tostadas
$149
UNITED STATES : CALIFORNIA : SONOMA : ALEXANDER VALLEY
Cabernet Sauvignon (95%) Merlot (2%), Cabernet Franc (2%) Malbec (1%)
FULL-BODIED, JUICY, BLACKBERRY, RASPBERRY, BAKING SPICE, BLACK OLIVE, VANILLA, COCONUT, DILL, SAGE, SAGE, DUSTY TANNIN, AMERICAN OAK
AGEING POTENTIAL : Drink through 2036
FARMING : Conventional
PAIRING : Prime Rib
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CALIFORNIA AVA
Teroldego, Montepulciano, Zinfandel, Grenache
LIGHT/MED-BODIED, TART POMEGRANATE, RED BERRY, ZEST, PLUM, NEUTRAL OAK
Marinara! is an ever-evolving Italian red blend custom-fit for the red and white checkered tablecloth. Produced by the innovative Wonderwerk winery, Marinara! is a distinctive natural red wine from the vibrant Los Angeles region in California, USA. On the palate, this red wine is vibrant and textured. Flavors of juicy cherry, raspberry, and plum are beautifully balanced by a refreshing acidity and a slight tannic grip. The natural fermentation process lends a dynamic character, enhancing its lively and energetic profile. Unfined/Unfiltered.
ECOLOGY: Sustainable
FOOD PAIRING: Pizza & Pasta....capisce?
*Low Sulfites
$26
CALIFORNIA AVA
Muscat Canelli, Albariño, Sauvignon Blanc, Chenin Blanc, Torrontes, Verdelho, Alvarinho
MED-LIGHT-BODIED, CITRUS, TROPICAL FRUIT, SALINE, LEMONGRASS, NEUTRAL OAK
Wonderwerk Big Orange is an exciting natural wine produced by Wonderwerk Wines, based in California. The wine is crafted using sustainable farming practices, spontaneous fermentation with native yeasts, and no filtration. The wine presents a vibrant and flavorful profile with notes of zesty citrus and tropical fruits, making it an enjoyable and versatile orange wine. With an alcohol content of 11.3%, it offers a refreshing and approachable drinking experience. This is orange wine for the people.
ECOLOGY: Sustainable
PAIRING: Ambrosia Fruit Salad
*Low Sulfites
$38
CALIFORNIA : SANTA BARBARA COUNTY : STA. RITA HILLS AVA
Pinot Noir
MED-BODIED, VIOLET, RIPE BLACK CHERRY, CRANBERRY, ORANGE, HERBAL, ROSEMARY, BLACK TEA LEAF, ROSE PETAL, NEUTRAL OAK
Well-balanced with rich, bright fruit and elegant, fine tannins - exactly what one wants in a West Coast Pinot Noir.
WINEMAKING : A collection of 17 Pinot Noir clones (100% Melville fruit from the Sta. Rita Hills estate); with 40% of fruit fermented as whole-clusters
FARMING : Organic
FARMING : Grilled Tri-Tip Steak