$21
FRANCE: LOIRE VALLEY: Touraine: Valencay
Gamay, Pinot Noir, and Cot
MEDIUM-BODIED, BLACKCURRANT, GENTLE TANNIN, EARTH, SPICE, OAK
Farmed sustainably and fermented with indigenous ambients yeasts, this offering from Mary Taylor and Sophie Siadou is the end result of a labor of love. Showing beautiful red fruits and texture on the palate, and floral aromas in the bouquet.
FARMING: Sustainable
PAIRING: Valencay Goat Cheese
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego