$35
$27
PORTUGAL : BAIRRADA
Touriga Nacional, Cabernet Sauvignon, Merlot
$27
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
FULL-BODIED, BLACK PLUM, CHOCOLATE, CEDAR, COCOA, OAK
Open and accessible yet quite complex, ‘Route 29’ is brimming with all the best, most classic Napa Cab aromas (mint, cedar, blackberry) and flavors (black plum, chocolate, Italian herbs). Structurally, the acidity nicely balances a supple, rich mouthfeel, and natural grape and oak tannin prolong the satisfying finish.
ECOLOGY: Sustainable
FOOD PAIRTING: Roasted Duck Breast with Pecan Purée
$25
ITALY : Tuscany
Sangiovese, Cabernet Sauvignon, Merlot,
FULL BODIED, BLACKBERRY, CEDAR, BRIGHT, CHEWY TANNINS, OAK
Tolaini ‘Al Passo’ is equal parts Sangiovese, Cabernet Sauvignon, and Merlot from the esteemed Chianti village of Castelnuovo Berardenga. A fine red blend wine that will set you back much less than its much more famous Super-Tuscan counterparts
FARMING: Organic
PAIRING: Spaghetti with Meat Sauce
$22
FRANCE : PROVENCE
Syrah, Cabernet Sauvignon, Merlot
MED-FULL-BODIED, STRUCTURED, ELEGANT, BLACK CHERRY, NUTMEG, CLOVE, LEATHER, EARTH, SMOKE, USED FRENCH OAK
WINEMAKING : 12 months in French barrels previously seasoned at Domaine Dujac. Lightly fined; bottled unfiltered.
FARMING : Certified Organic
PAIRING : Garlic-Thyme Marinated Steaks
$38
Israel : Judean Hills
Cabernet Sauvignon, Merlot, Syrah
FULL BODIED, DARK FRUIT, COCOA, SMOKY, ELEGANT, OAK PRESENT
Aged in French oak for 12 months, this robust wine has plenty of black fruit and herbal notes on its rich nose, in addition to the earthiness. There is some smoky oak to the dark fruit backed by a bold tannic structure.
Sustainable
Kosher