$11
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay, Sauvignon Blanc, Muscat
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France : Sancerre
Sauvignon Blanc
Expressive nose of tropical fruits, citrus, green grass. Great minerality as expected from the Sancerre region. No oak during fermentation, yet still slightly over medium-bodied. Textbook sauvignon blanc.
Kosher for Passover
$33
FRANCE : BURGUNDY : CHABLIS
Chardonnay
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FRANCE : BURGUNDY : MACONNAIS
Chardonnay
MEDIUM BODIED, DRY, CITRUS, APPLE, FLORAL, PARTIAL NEW OAK
Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy; its Mâcon-Verzé is undoubtedly the Rolls-Royce of the Mâconnais. Airy and nicely lifted in the glass, with ripe pear, apricot, jasmine and passionfruit give the 2018 an exotic, floral feel that is impossible to miss. This is refined Burgundy.
ECOLOGY : Biodynamic
PAIR WITH : Veal in Cream Sauce
$32
FRANCE : BURGUNDY : CHABLIS
Chardonnay
LIGHT-BODIED, APPLE, CHAMOMILE, HONEYCOMB, OYSTER SHELL, NO OAK
Nathalie and Gilles Fevre, both trained oenologists, started the domaine in 2003. This brilliant, green-gold Chardonnay from the fossil-rich Kimmeridgian limestone of Chablis, resonates with explicit and palpable minerality.
FARMING : Conventional
Pairing : “Jambom Persillé” (Ham with Parsley) / Oysters, White Fish, Gougeres
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FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality. Grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
PAIRING : Creamy Roasted Cauliflower Soup
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FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality, Domaine Oudin’s tout-court Chablis (the local term for village-level wines) is a true gem, and exactly the kind of wine we want to drink every night. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
WINEMAKING : Minimal intervention: grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur.
PAIR WITH : Creamy Roasted Cauliflower Soup
*Female Winemaker
$53
$19
FRANCE : LOIRE VALLEY : TOURAINE
Sauvignon Blanc
LIGHT-BODIED, FRUIT & ACID, CITRUS, HERBAL, MINERAL, LEES, USED OAK
FARMING : Organic
PAIRING : Baked White Fish with Lemon Butter & Thyme
$225
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France : Rhone Valley : Ardeche
70% Viognier, 30% Roussane
FULL BODIED, DARK FRUIT, MINERAL, FINE TANNINS, NEUTRAL OAK
The nose features lightly honeyed buttery aromas, flowers, white peach, subtle tropical notes, and hints of mineral and white pepper. Medium bodied but very mouth filling—silky. Slightly smoky finish.
Biodynamic
$22
FRANCE : BURGUNDY : MÂCONNAIS : MÂCON-UCHIZY
Chardonnay
MEDIUM-BODIED, APPLE, PEACH, LEMON CREAM, MALDON SALT, NO OAK
FARMING : Conventional
PAIRING : Lobster, Pork with Apples
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CHILE : CENTRAL VALLEY
Viognier
LIGHT-MED-BODY, PEACH, TROPICAL FRUIT, CITRUS, FLORAL, HONEY, SALINE, MLF PRESENT, NO OAK
ECOLOGY : Organic
*Vegan, Unfiltered, No Sulfites Added
$27
ITALY : SÜDITROL - ALTO - ADIGE
Gewürtzraminer
MED_BODIED, DRY, PEACH, APPLE, LYCHEE, FLORAL, MINERAL, HONEY, SPICE, NO OAK
A charming, dry, yet wonderfully expressive Gewürtz from a renowned female-run estate in Alto Adige — intensely aromatic on the nose, with a classically floral bouquet of rose petal; the palate is richly layered with bright tropical fruit, honey, white peppercorn, and delicate spice. Fermented & aged for several months on its lees in stainless steel.
ECOLOGY : Sustainable
PAIR WITH : Spiced Salmon Kebabs
$43
California : Russian River Valley
Chardonnay
FULL-BODIED, BUTTERY, TOASTY, STONE FRUIT, CITRUS, OAK
Bright, juicy, and buttery notes of stone fruits, pear, and citrus. Due to the particularly cool climate of the vineyard, this luscious oaked chardonnay has vibrant, crisp acidity that balances the toasty notes perfectly. For the big California chardonnay fans.
Conventional
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ITALY : SICILY : NV
Marsala
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
ECOLOGY: Conventional
FOOD PAIRING: Fish & Poultry
$18
California : Central Coast
Chardonnay
MEDIUM-BODIED, TROPICAL FRUITS, BUTTERY, WHITE FLOWERS, CITRUS, BALANCE, NO OAK
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NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT-BODIED, CITRUS, MELON, FRESH CUT GRASS, NO OAK
Produced by Paua Bay wines, Frenzy is a blend of their best wines from select vineyards. Crisp, refreshing, vibrant, and energetic — it perfectly captures the spirit of the very best NZ SB!
ECOLOGY : Conventional
PAIR WITH: Oysters w/ Classic Mignonette Sauce
$21
AUSTRIA : VIENNA : WIEN
Grüner Veltliner, Riesling, Weissburgunder, Welschriesling, Neuburger, Char
LIGHT-BODIED, GRAPEFRUIT, YELLOW APPLE, MELON, PINEAPPLE, MINERAL, SMOKE, NO OAK
Juicy and balanced, with fresh citrus, bright tropical fruit, crisp acidity, and a long, mineral-tinged finish…
'Gemischter Satz' is a traditional Viennese white blend made from up to 20 varieties of grapes planted in the same vineyard. Once available almost exclusively in the Austrian domestic market (usually at local pubs), this crowd-pleasing, affordable, and food-friendly category has been experiencing a renaissance as of late, and is popping up more and more in international markets. Lucky us!
FARMING : Sustainable
PAIRING : Schinkenfleckerl (Pasta Ham Bake)
$33
GERMANY : RHEINGAU
Riesling
LIGHT-MED-BODIED, OFF-DRY, CITRUS, MINERAL, STONE FRUIT, NO OAK
From the steep, slate and quartzite-rich slopes of Lorch, this outstanding village-level cuvée from Georg Breuer (whose wines are among the very finest in Germany) is characterized by its pronounced acidity and minerality, which are well-balanced by a touch of RS (~9g).
*Organic
*Pair With: Spicy Butter Steamed Bass
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$16
Israel : Galilee
Moscato
Off-dry and slightly sparkling dessert wine. This is extremely aromatic with lively notes of peach, lemon, lime with aromatic white blossoms along a background of tropical fruit.
$26
New Zealand : Marlborough
Sauvignon Blanc
DRY, DEEPLY AROMATIC, GRAPEFRUIT, CRISP, MINERALITY, JASMINE, NO OAK
Kia ora mate! This delectable wonder from down under is beautifully fragrant offering hints of tropical fruit and delicate floral notes on the bouquet. Mouthwatering acidity with notes of pink grapefruit, tart pineapple, and stony minerality fill the palate. It’s a beach in a bottle!
Organic
$17
FRANCE : SOUTHWEST : COTES DU DURAS
66% Sauvignon Blanc, 34% Semillon
Vegan
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AUSTRALIA : BAROSSA : EDEN VALLEY
Riesling
LIGHT-BODIED, DRY, MINERAL, LIME, GREEN APPLE, PEAR, FLORAL, NO OAK
This delicate, sleek, and mineral-driven Riesling comes from a high-elevation, single vineyard site in the Eden Valley — which is famous for producing steely, tart and age worthy Riesling. Drink now or hold; completely dry on the finish.
ECOLOGY : Sustainable
PAIR WITH : Tomato, Cucumber, and Basil Salad
$23
GERMANY : MOSEL
Elbling
LIGHT-BODIED, DRY, LEMON PEEL, WET STONE, FLORAL, ALMOND SKIN, NO OAK
Bone dry and ultra-light, with sharp acidity and soft, airy citrus notes, ‘Zehnkomanull’ (which means “10 point 0,” referencing that the wine never ferments past 10% abv) is made from rescued parcels of steeply terraced, old-vine Elbling (an ancient grape believed to have arrived in Germany 2,000 years ago with the Romans). Convivial, refreshing, and delightfully simple, it's a wine meant to be enjoyed and not overthought.
ECOLOGY : Sustainable; hand-picked; no insecticides, pesticides, or herbicides are used in the vineyard.
PAIRING : Seared Kingfish with Fresh Greens
$25
France : Alsace
Pinot Gris
DRY, MEDIUM-FULL BODIED, STONE FRUITS, CRISP, HONEY, ALMOND
Declassified Grand Cru Alsatian vineyards. This is the perfect example of how an Alsatian wine pinot gris should express itself: clean, crisp acidity, yellow peach, mirabelle plum, and acacia honey.
Sustainable