$47
FRANCE : CHAMPAGNE : MONTAGNE DE REIMS
Chardonnay
MED-BODIED, FRESH, BRIGHT, NUTTY, TEXTURED, CITRUS, GREEN APPLE, BRIOCHE, CREAM, DRY, LIGHT OAK
FARMING : Conventional
PAIRING : Caviar & Potato Chips
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France : Champagne : Ecueil
$279
$66
FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
FULL-BODIED, ROUND, PEACH, CITRUS, CREAMY, BRIOCHE, OAK
Taittinger does things their own way because the acclaimed house strives for quality. 4 years lees ageing, gives creamy texture to this full bodied bubbly. You’ll find bright stone fruit and vanilla on the nose. The palate is fresh, honeyed, with some toast.
*Conventional
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FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
FULL-BODIED, ROUND, PEACH, CITRUS, CREAMY, BRIOCHE, OAK
FARMING : Conventional
PAIRING : Any and all calls for celebration!
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SLOVAKIA : STÚROVSKY
Riesling
MED-BODIED, DRY, CITRUS, RIPE APPLE, PEAR, HONEY, PETROL, FLORAL, MINERAL, NO OAK
An absolute must-try if you’re into Pfalz or Rheinhessen-style Rieslings!
Château Belá is an ancient property located on the banks of Danube River in southern Slovakia, where the first vines were planted by the Romans. Today, (FYI: Slovakia has been operating under EU wine laws since 2005) the Château works in collaboration with Ergon Müller and Miroslav Petrech, celebrated winemakers from Germany and the Slovak Republic, to produce Rieslings (and some Cabernet Sauvignon) that rival the great wines of Germany, Austria, and Alsace. Drink now or hold.
FARMING : Sustainable
PAIRING : Sushi & Sashimi
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FRANCE : BURGUNDY : MÂCON-PÉRONNE
Chardonnay
LIGHT-BODIED, CONCENTRATED, CITRUS, STONE FRUIT, OAK PRESENT
ECOLOGY : Sustainable
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FRANCE : LANGUEDOC-ROUSSILLON : RIVESALTES
Grenache Gris
FULL-BODIED, DRY, APRICOT JAM, CARAMEL, COFFEE, HONEY, OAK
Powerful, complex, and delicious! This aged, oxidized, and fortified wine is from Rivesaltes AOP — one of the “big three” fortified dessert wine appellations in Roussillon. Hand harvested from 1.9-hectares of 70 year old vines; wines are aged in used 335-liter Bordelais fûts.
Serve slightly chilled, with dinner or desert .
AGRICULTURE : Organic
PAIR WITH : Dark Chocolate
$10
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
$16
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
$12
FRANCE : SOUTHWEST : BERGERAC
85% Sauvignon Blanc, 15% Semillon
LIGHT-BODIED, STONE FRUIT, FLORAL, GRAPEFRUIT SPICE, NO OAK
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$36
CALIFORNIA : REDWOOD VALLEY
Chardonnay
MEDIUM-BODIED, LEMON VERBENA, PEACH, CRUNCHY, BRIGHT, LEES, FRENCH OAK
Despite being relatively new to the scene, Claire Hill (who worked throughout Sonoma, the Santa Cruz Mountains, and with the legendary Éric Texier in the Rhône Valley before launching her own winery in 2016) has already proven herself an incredibly talented and thoughtful winemaker.
Her sleek, classically-styled Chardonnay shows richness with restraint, and comes from dry-farmed vines planted in 1945 (the second oldest Chardonnay plot in California!).
FARMING : Certified Organic & Dry-Farmed
PAIRING : Halibut / Flaky White Fish
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FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
ECOLOGY: Organic
FOOD PAIRING: Light Fish & Salad
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CALIFORNIA : NORTH COAST
Sauvignon Blanc
LIGHT-MED-BODIED, LEMON ZEST, PEAR, TROPICAL FRUIT, NO OAK
Sauvignon Blanc that understands the assignment — crisp and refreshing, with lots of zesty citrus and tropical fruit notes. In other words, a perfectly light and easy-drinking bottle for seafood and summer nights.
ECOLOGY : Sustainable
PAIR WITH : Citrus Marinated Grilled Shrimp
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France : Loire Valley
40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cab-Sauv
LIGHT-BODIED, TOAST, CRISP, ORCHARD FRUIT, NO OAK
Close your eyes. Take a sip. Is it familiar? Now look at the price. We almost fooled ya! This wine deceives easily. Bright, crisp orchard fruit on the palate balanced by a slight brioche aftertaste. C’est magnifique.
Biodynamic
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ITALY : VENETO
Glera
LIGHT-BODIED, DRY, GREEN APPLE, STONE FRUIT, FLORAL, NO OAK
Fun, fizzy, and easy to open! This super-dry Prosecco from a family-owned winery in Trevisio has crisp green fruit, white flowers, and a whisper of honeysuckle. Native yeasts & bottled with low sulphites; vineyards are in conversion to organics & farmed w/o herbicides or fungicides … Delicious AND nutritious!
ECOLOGY : Sustainable
PAIRING : Use-It-Up Frittata
$22
ITALY : MARCHE
Verdicchio
MEDIUM-BODIED, LEMON, GREEN APPLE, VERBENA, SALINE, BRIGHT, NO OAK
Farming : Certified Organic
Pairing : Caprese Salad
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$25
CALIFORNIA : SONOMA
Sauvignon Blanc
Sunny, tropical notes of passion fruit, grapefruit, and green herbs. Crisp, clean, and refreshing alone as an aperitif, or with salads, seafood, and poultry.
** Kosher for Passover
$30
California : Lodi
Chardonnay
Bright, tropical fruit notes on the nose. Neutral oak fermented provides depth and complexity without being too buttery. Great mineral finish.
Kosher: Mevushal
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South Africa : Stellenbosch
Pinot Gris
MED-BODIED, CITRUS, WILD STRAWBERRY, PEACH FUZZ, ROSE PETAL, USED OAK
Forget that Stellenbosch isn’t exactly known for Pinot Gris: this minimal-intervention, skin-contact wine from Craven Wines allows the beautiful (and oft underappreciated) coppery/dark rose hues of the grape’s skins to shine as they should -- allowing clean red fruit, lively citrus, and pretty floral notes met with delicate, balanced tannins.
WINEMAKING : Fermentation occurs naturally on the skins; no additions other than a small amount of SO2; unfined and unfiltered.
ECOLOGY: Organic
PAIRING: Peppered Beef Jerky
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SLOVENIA : ŠTAJERSKA
Laški Rizling (Welschriesling), Sauvignon Blanc, Rizvanec (Müller-Thurgau)
MED-BODIED, FRESH, SALINE, MINERAL, CITRUS, PEAR, GREEN APPLE, MELON, NO OAK
FARMING : Sustainable
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ISRAEL : GALILEE : UPPER GALILEE
Sauvignon Blanc, Chardonnay, Semillon, Viognier, Muscat
**Mevushal
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, MINERAL, CANDIED LEMON, FLORAL, FLINT, SALINE, NO OAK
Energetic and intense, ‘Clos de Chaudenay’ is a gorgeous Sancerre from a single parcel of ~40 vines. Well-balanced floral, fruit, and mineral character; lees ageing for 10 months gives an elegant, crunchy texture. Drink now!
Farming : Conventional
Pairing : Lemon Butter Scallops
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AUSTRALIA : TASMANIA
Chardonnay
LIGHT-MED-BODIED, CITRUS, MELON, NECTARINE, CREAM, NEUTRAL OAK
So fresh, so clean: refined fruit and crisp acidity (Tasmania is well-known for its cool climate, high acid wines) are balanced by a very light creaminess on the palate in this highly-inexpensive bottle from Devil’s Corner. Check it out if you like un-oaked or lightly oaked Chardonnay (such as Chablis). Drink now — 2025.
WINEMAKING : 85% fermented in tank & 15% in barrel; aged for 3 months in used French oak punchions (large barrels)
ECOLOGY : Sustainable; vegan
PAIRING : Smoked Salmon with Mayonnaise and Capers
$45
ITALY : LOMBARDY : FRANCIACORTA
Chardonnay
LEMON ZEST, BRIOCHE, SALINE, RACY, MINERAL, NEUTRAL OAK
Farming : Organic
Winemaking : Natural / Low-Intervention / Low-Sulfur
Pairing : Aperitif
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Oregon : Willamette Valley
Chardonnay
MEDIUM BODIED, ORCHARD FRUIT, FLORAL, CITRUS, SALINE, SOME OAK
Super fresh aromatics of ripe orchard fruit (think apple, pear, and nectarine) with fragrant white blossoms on the palate. A touch of key lime zest, grapefruit pith, and saline minerality provide balance and complexity. A gentle expression of vanilla and toasted oak shine through.
Sustainable
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$17
FRANCE : ALSACE
Riesling, Muscat, Pinot Gris
LIGHT-BODIED, DRY, ELEGANT, AROMATIC, FLORAL, LYCHEE, ORCHARD FRUIT, SPICE, NO OAK
WINEMAKING : Blend of traditional Alsatian varieties (45% Riesling, 35% Muscat, 20% Pinot Gris) from 15 year-old vines; fermented with natural yeasts in stainless steel tanks
FARMING : Practicing Organic (in conversion)
PAIRING : Pho Hai San (Seafood Pho)
$30
FRANCE : BURGUNDY : VIRÉ-CLESSÉ
Chardonnay
MED-FULL-BODIED, RICH, ROUND, MINERAL, CITRUS, MANGO, GREEN APPLE, OAK
André Bonhomme is a founding father & benchmark producer of Burgundy's Viré-Clessé region. He established his word-famous estate in 1956, and was largely responsible for the creation of the new, more prestigious Viré-Clessé appellation in the 1990s. Now under the direction of André's daughter Jacqueline, the 11 hectare estate traverses clay and limestone soils in Viré and Clessé... This is an amazing, age-worthy wine from a legendary estate. Not to be missed by any fan of white Burgundy!
FARMING : Organic : no herbicides/pesticides used; grapes are harvested by hand at very low yields
WINEMAKING : Fermented w/ natural yeasts in a mixture of steel and wood; undergoes MLF
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$27
FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
Domaine Auchere’s small vineyard (24 hectares) sits on clay and limestone soils, giving this wine a crisp, bright, mineral finish. Citrus zest notes balance the flavor on the palate, adding a mouthwatering edge to this deliciously crisp wine.
ECOLOGY: Sustainable
PAIRING: Salads, Oysters, Sushi
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FRANCE : LOIRE VALLEY : MUSCADET
Melon de Bourgogne, Folle Blanche
LIGHT-MED-BODIED, DRY, YELLOW APPLE, MINERAL, LEMON, NO OAK
Deliciously pure, refreshing, and mineral-driven Méthode champenoise bubbles from 50 year old vines (70% Melon de Bourgogne and 30% Folle blanche) planted on coveted gabbro soils. Spends 4 months on the lees in concrete tank and another 14 months minimum ageing in bottle. No dosage; Brut Nature.
ECOLOGY: Organic
FOOD PAIRING: Fried Goat Cheese Balls with Honey