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FRANCE : PROVENCE
Cinsault, Grenache, Syrah, Rolle
MEDIUM-BODIED, RED FRUIT, BRIGHT, FLORAL, NO OAK
Easy-drinking with notes of dried flowers, red berries, and minerality. Crisp and clean. Perfect party favor, or sitting in the park with stellar group of friends!
*Sustainable
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FRANCE : LANGUEDOC - ROUSSILLON : CORBIÈRES
Carignan, Grenache, Syrah
MED-BODIED, BLACK FRUIT, VIOLET, FIG, PEPPER, SMOKE, EARTH, NO OAK
‘Oiseau’ (“bird”) is a sleek, powerful blend of Carignan, Grenache and Syrah harvested separately from three single vineyards and made in the tradition of fine Corbières wine, which is known for its high quality and affordability. Fermented in stainless steel; aged for 3 years in bottle before release.
ECOLOGY : Organic
PAIRING : Chicken Tagine with Prunes and Olives
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France : Alsace
Pinot Gris
DRY, MEDIUM-FULL BODIED, STONE FRUITS, CRISP, HONEY, ALMOND
Declassified Grand Cru Alsatian vineyards. This is the perfect example of how an Alsatian wine pinot gris should express itself: clean, crisp acidity, yellow peach, mirabelle plum, and acacia honey.
Sustainable
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$25
FRANCE : LOIRE VALLEY : SANCERRE
Pinot Noir
LIGHT-BODIED, STRAWBERRY, CHERRY, HERBS, FLORAL, NO OAK
An absolutely superb Sancerre Rosé from 100% Point Noir grapes grown by the Bourgeois family in their home village of Chavignol! After finishing fermentation in stainless steel, the juice rests for 6 months on the fine lees before bottling, giving it greater texture and depth than many of its peers.
Conventional
Pair With: Seared Salmon with Summer Vegetables
$25
FRANCE : LOIRE VALLEY : POULLY-FUMÉ
Sauvignon Blanc
MED-BODIED, GRAPEFRUIT, MELON, STONE FRUIT, MINERAL, FLINT, OAK
‘Les Charmes’ is a wonderful example of classically styled Pouilly-Fumé (meaning: it is much richer in texture than Sauvignon Blanc from other appellations in the region, such as Sancerre). Hand-harvested from 45 year old vines; native yeast ferment in steel tanks; aged in very old oak barrels.
PAIR WITH: Heirloom Tomato Tart
ECOLOGY: Organic
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France : Burgundy
Pinot Noir
MED-BODIED, STRAWBERRY, WHITE PEPPER, EARTH, MINERAL, VIOLET, OAK
This classic Burgundian Pinot is an easy-drinking delight — with nice acidity, grippy tannins, and juicy red fruit flavors overlaying its earthy, mineral core. Grapes are from 25 year old vines in Chablis and Tonnerois; the wine is aged for 8 months (50% in oak & 50% in stainless steel.)
ECOLOGY : Sustainable
PAIR WITH : Sesame Crusted Seared Tuna
$25
FRANCE : JURA : ARBOIS
40% Poulsard, 30% Trousseau, 30% Pinot Noir
LIGHT BODIED, FLORAL, RED FRUIT, FRESH, LOW TANNIN, NEUTRAL OAK
Delicate and floral in the nose with soft red berry fruit, cranberry and raspberry, cherry, and rose. The palate is fresh, light and dry with vivacious red fruit. Let breath for 30 min. before drinking and serve with a chill.
ECOLOGY: Sustainable
FOOD PAIRING: Poultry & MushroomsNotify when available.
FRANCE : BURGUNDY : CHITRY
Chardonnay
MED-BODIED, YELLOW PEAR, CITRUS, WET STONE, GREEN APPLE, LIGHT HONEY, NO OAK
For Burgundian whites of great character and amazing value, look to Chitry (a neighboring appellation to Chablis). Linear and precise, 'Constance' has fresh acidity, delicate fruit, and striking, 10/10 minerality. A dead ringer for Chablis!
WINEMAKING : Low-intervention: fermented in tank w/ natural yeasts; very little SO2 added; no filtration; aged on lees in tank
FARMING : Sustainable: no chemicals used in vineyard; grapes are hand-harvested
PAIRING : Crispy Artichokes Hearts
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$25
CHAMPAGNE : AUBE
Pinot Noir
FULL-BODIED, BRUT, MINERAL, RIPE PEAR, GREEN APPLE, LEES CHARACTER, NO OAK
Another day, another beautiful estate-grown Champagne that outperforms many in the $60+ bracket. First-generation winemaker Bertrand Brigandat’s domaine in the high hillside vineyards of southern Champagne is the same site once worked by his father Pierre, a négociant who supplied high quality Pinot Noir grapes to Laurent-Perrier. Aged 3 years sur latte.
ECOLOGY : Organic, Practicing Biodynamic
PAIRING : Roasted Halibut with Butter Sauce
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$25
FRANCE : BURGUNDY
Pinot Noir
MEDIUM-BODIED, RHUBARB, MUSHROOM, BLACKBERRY, CRUNCHY, VIBRANT
Farming : Sustainable
Winemaking : Female winemaker. No wood in the fermentation or aging.
Pairing : Roast Chicken
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FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
Domaine Auchere’s small vineyard (24 hectares) sits on clay and limestone soils, giving this wine a crisp, bright, mineral finish. Citrus zest notes balance the flavor on the palate, adding a mouthwatering edge to this deliciously crisp wine.
ECOLOGY: Sustainable
PAIRING: Salads, Oysters, Sushi
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, HONEYDEW, CITRUS, GREEN APPLE, FLINT, CHALK, NO OAK
Handed down through generations of vignerons since 1700, Domaine Sylvain Bailly is revered for its consistency, balance, and excellent quality. 20+ year-old vines grown in chalky, upper hillside soils make for an intense floral bouquet, bold acidity, and pristine minerality.
ECOLOGY: Sustainable
PAIRING: Shell-on Prawns or Fresh Crab
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$26
FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, CARBONIC, RED FRUIT, STONE FRUIT, EARTH, SMOKE, BLACK PEPPER, NEUTRAL OAK
Fresh, juicy, and a touch rustic carbonic 100% Gamay from Chateau Cambon, a joint venture between the epically (yes, epically) celebrated estates of Marcel Lapierre and Joseph Chamonard (both are considered fathers of the natural wine movement) to produce amazing, completely natural Beaujolais. Grapes are sourced from vineyards located between Morgon and Fleurie.
Unfiltered, unfined, and unsulphured.
ECOLOGY: Biodynamic
FOOD PAIRING: Chill It a Little & Drink Straight Up
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, RIPE GRAPEFUIT, LEMON, GRASSY, MINERALLY, TANGY, NO OAK
Farming : Sustainable
Pairing : Goat Cheese Balls
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FRANCE : LOIRE VALLEY : MUSCADET
Melon de Bourgogne, Folle Blanche
LIGHT-MED-BODIED, DRY, YELLOW APPLE, MINERAL, LEMON, NO OAK
Deliciously pure, refreshing, and mineral-driven Méthode champenoise bubbles from 50 year old vines (70% Melon de Bourgogne and 30% Folle blanche) planted on coveted gabbro soils. Spends 4 months on the lees in concrete tank and another 14 months minimum ageing in bottle. No dosage; Brut Nature.
ECOLOGY: Organic
FOOD PAIRING: Fried Goat Cheese Balls with Honey
$27
FRANCE : LOIRE VALLEY : ANJOU-SAUMUR
Chenin Blanc, Chardonnay
MED-BODIED, BONE-DRY (BRUT NATURE), PEACH, PEAR, APPLE, LEMON, BRIOCHE, TOASTED NUTS, CREAMY, SOFT MOUSSE, NEUTRAL OAK
FARMING : Certified Organic
WINEMAKING : Hand-harvested; produced by méthode champenoise; aged sur lie for minimum one year. Brut nature; no dosage.
PAIRING : Smoked Fish Platter
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FRANCE : LOIRE VALLEY : CENTRAL VINEYARDS : SANCERRE
Pinot Noir
Pinot Noir from Sancerre with pretty blueberry, cassis, black cherry, and a hint of spice on the nose. Light and fresh on the palate with notes of fresh cherry and cranberry. Slight steminess gives the wine a nice tannic structure as well.
ECOLOGY: Sustainable
PAIRING: Roast Chicken
$28
FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, MINERAL, CANDIED LEMON, FLORAL, FLINT, SALINE, NO OAK
Energetic and intense, ‘Clos de Chaudenay’ is a gorgeous Sancerre from a single parcel of ~40 vines. Well-balanced floral, fruit, and mineral character; lees ageing for 10 months gives an elegant, crunchy texture. Drink now!
Farming : Conventional
Pairing : Lemon Butter Scallops
$28
FRANCE : BURGUNDY : COTE CHALONNAISE
Pinot Noir, Gamay
MED-BODIED, BLACK CHERRY, RASPBERRY, CINAMON, EARTH, MINERAL, SOME NEW OAK
This elegant blend of gamay (⅔) and pinot noir (⅓) made in the traditional Burgundian passtetoutgrains style comes from masterful father-daughter team Paul and Marie Jacqueson. A living testatment to Burgundian dedication, innovation, and family legacy, the Jacqueson domaine was founded in 1947 by Paul's Father Henri, and today spans 12 hectares in the Côte Chalonnaisee – an oft-overlooked Burgundian apellation where one can still find extreme high-value wines.
These wines are not to be missed … drink them while they're still affordable!
FARMING : Sustainable; minimal vine treatments
WINEMAKING : 25% new oak
PAIRING : Pan-Fried Rainbow Trout
$30
FRANCE : PROVENCE : CASSIS
Cinsault, Grenache, Mourvedre
MEDIUM-BODIED, RED FRUIT, CITRUS, MINERAL, NO OAK
Aromatic lilac and stone fruit blossom open the bouquet, and the palate displays notes of fresh grapefruit flavors with a touch of salinity.
ECOLOGY: Organic
FOOD PAIRING: Seared Salmon
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$30
FRANCE : BURGUNDY : BEAUJOLAIS
Gamay Noir
LIGHT-MEDIUM BODIED, RED FRUIT, JUICY, EASY, NO OAK
Extremely juicy, it is bursting with red fruit, full of fresh cherries and raspberries with just a hint of spice and bitterness on the finish. Very smooth—it goes down easy. Simple. Serve chilled.
FARMING : Organic
PAIRING : Fish & Sausages
$30
FRANCE : BURGUNDY : VIRÉ-CLESSÉ
Chardonnay
MED-FULL-BODIED, RICH, ROUND, MINERAL, CITRUS, MANGO, GREEN APPLE, OAK
André Bonhomme is a founding father & benchmark producer of Burgundy's Viré-Clessé region. He established his word-famous estate in 1956, and was largely responsible for the creation of the new, more prestigious Viré-Clessé appellation in the 1990s. Now under the direction of André's daughter Jacqueline, the 11 hectare estate traverses clay and limestone soils in Viré and Clessé... This is an amazing, age-worthy wine from a legendary estate. Not to be missed by any fan of white Burgundy!
FARMING : Organic : no herbicides/pesticides used; grapes are harvested by hand at very low yields
WINEMAKING : Fermented w/ natural yeasts in a mixture of steel and wood; undergoes MLF
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FRANCE : SOUTHWEST FRANCE : JURANCON
Petit Manseng, Gros Manseng
FULL-BODIED, SWEET, RIPE PEACH, MANGO, HONEY, APRICOT, NO OAK
A multi-dimensional, food-friendly dessert wine with beautiful texture, luscious tropical fruit, and an elegant mineral finish (thanks to the altitude terroir of Jurançon). Sweet, but not at all cloying. Drink now or hold for 5-6 years.
ECOLOGY: Organic
FOOD PAIRING: Old Fashioned Lemon Squares
Notify when available. $33
FRANCE : BURGUNDY : CÔTES D'AUXERRE
Chardonnay
MED-FULL-BODIED, GREEN APPLE, CITRUS, PEACH, APRICOT, LEES, USED FRENCH OAK
Édouard Lepesme is among a small group of winemakers working to change the public’s perception of the Côtes D’Auxerre (neighbor to the much more famous Chablis region) as a source of only high-yield, inexpensive wines: his entry level Chardonnay — which is decadent yet lean, and incredibly affordable for this price point — speaks for itself. Hand-harvested; fermentation in used oak barrels w/ natural yeast; aged 9 months on lees in ½ barrel and ½ stainless steel.
ECOLOGY : Organic, Biodynamic
PAIRING : Tuna Niçoise Salad
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FRANCE : LOIRE VALLEY : TOURAINE : CHEVERNY
Chardonnay, Sauvignon Gris
LIGHT-BODIED, GREEN APPLE, CITRUS, MINERAL, ALMOND, BUTTER, YEAST, NO OAK
Both lively and rich, ‘Les Carteries’ is a unique blend of Sauvignon Gris (a mutation of Sauvignon Blanc that is less aromatic, but capable of producing richer, rounder wines) and Chardonnay, hand-selected from 15-year-old vines planted on flinty clay and sand soils in a parcel of the ‘Carteries’ vineyard.
FARMING : Biodynamic; hand-harvested
WINEMAKING : Natural/low-intervention: whole-cluster fermented in tank with natural yeasts; wine remains on the lees until bottling; unfiltered; no added sulfites.
PAIR WITH : Grilled Cheese with Green Apple, Cheddar, and Turkey
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FRANCE : SAVOIE
Mondeuse
LIGHT-BODIED, WILD STRAWBERRY, VIOLET, STONY, PEPPER, BRIGHT
Domaine des Ardoisières is one of Savoie's greatest, terroir-driven producers. Their wines simply breathe the Alpine climate of the region: ripe, mineral, with a soothing, icy freshness. The Silice Rouge is light and tangy like Beaujolais, yet floral and peppery like syrah. A simply stunning, knockout wine.
FARMING : Biodynamic
PAIRING : Grilled Fish, Fondue
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FRANCE : BORDEAUX : SAINT-EMILION
Cabernet Franc, Merlot
MEDIUM-FULL BODIED, RED CURRANT, TOBACCO SPICE, EARTH, OAK
Often Bordeaux sends one’s palate into oaky, tannic shock, but here’s where the buck stops. Savory red fruit, warm tobacco spice, and cedar notes lay atop soft tannins. The result of renouncing any chemicals aside from very little sulfur sets this bottle apart from the rest.
Biodynamic
Pair With: Filet Mignon
$32
FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, STONE, CITRUS, GREEN APPLE, FLORAL, HONEY, ALMOND, NO OAK
Awash in delicate floral aromas, sweet citrus fruit, and stony minerality, Domaine Oudin’s tout-court Chablis (the local term for village-level wines) is a true gem, and exactly the kind of wine we want to drink every night. Elegant, understated, and food-friendly: drink now — 2026.
FARMING : Certified Sustainable
WINEMAKING : Minimal intervention: grapes are hand-harvested and gently pressed; fermentation with native yeasts in stainless steel; the wine is aged sur lie for one year (or more) in tank and bottled with minimal added sulfur.
PAIR WITH : Creamy Roasted Cauliflower Soup
*Female Winemaker