$22
SPAIN : Valencia : Utiel-Requena
Bobal
FULL-BODIED, BLACK PLUM, GRIPPY, BLUEBERRY, FIG, TEA, OAK PRESENT
100% Bobal (a distinctive varietal native to Spain) from 82 year-old vines. Aged and fermented in clay amphora in order to soften the grape’s characteristically prominent tannins and preserve the purity of its black-fruit aromas, which remain warm and ripe here. A unique gem — try it!
FARMING: Organic
PAIRING: Lamb Tagine
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego