France : Bordeaux : Saint-Èstephe
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
FULL-BODIED, BLACK CURRANT, PLUM, BLACK CHERRY, LIQUORICE, OAK
Founded in the 15th century, Pez is one of the oldest domaines in the Left Bank, and among the most highly reputed crus of the Médoc. Typically a hard and robust wine, this is St-Èstephe at the top of its game: elegant and refined, with polished tannins and a long, delicate finish Overall, a rich, dense and complex wine that merits prolonged aging.
Pair With: Fillet of Beef with Sauce Périgourdine
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ITALY : PROSECCO : TREVISIO
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
FOOD PAIRING: Strawberry Stuffed French Toast
$15NEW ZEALAND : MARLBOROUGH
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
FRANCE : LANGUEDOC-ROUSSILLON
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK