$57
France : Bordeaux : Saint-Èstephe
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
FULL-BODIED, BLACK CURRANT, PLUM, BLACK CHERRY, LIQUORICE, OAK
Founded in the 15th century, Pez is one of the oldest domaines in the Left Bank, and among the most highly reputed crus of the Médoc. Typically a hard and robust wine, this is St-Èstephe at the top of its game: elegant and refined, with polished tannins and a long, delicate finish Overall, a rich, dense and complex wine that merits prolonged aging.
Conventional
Pair With: Fillet of Beef with Sauce Périgourdine
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego