FRANCE : LANGUEDOC-ROUSSILLON : RIVESALTES
FULL-BODIED, DRY, APRICOT JAM, CARAMEL, COFFEE, HONEY, OAK
Powerful, complex, and delicious! This aged, oxidized, and fortified wine is from Rivesaltes AOP — one of the “big three” fortified dessert wine appellations in Roussillon. Hand harvested from 1.9-hectares of 70 year old vines; wines are aged in used 335-liter Bordelais fûts.
Serve slightly chilled, with dinner or desert .
AGRICULTURE : Organic
PAIR WITH : Dark Chocolate
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
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ITALY : ABRUZZO : PECORINO D'ABRUZZO
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHTIE MELON, MINT, NO OAK
* Low sulfur