$21
FRANCE : BORDEAUX : GRAVES
Cabernet Sauvignon, Merlot, Petit Verdot
FULL-BODIED, RED CURRANT, BLACK LICORICE, PLUM, CEDAR, EARTH, OAK
A stately claret that is distinctly Graves! Dark ripe fruit on the palate is complemented by tart red currant, freshly turned earth, and a salty minerality reminiscent of briny olives. Silky-soft, but with classic Bordeaux structure: the perfect dinner companion to any substantial menu.
FARMING : Sustainable
PAIRING : Beef Tenderloin with Truffled Mushroom Sauce
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego