$23
CALIFORNIA : MENDOCINO COUNTY
Carignan
FULL-BODIED, SOUR CHERRY, CRANBERRY, TARRAGON, BITTER CHOCOLATE, NEUTRAL OAK
The Poor Ranch is a sixth-generation family vineyard farmed by Johnny and Susan Poor; the land has been dry-farmed since 1888, and turns out impeccable old vine Carignan.
Farming : Organic
Winemaking : Low-intervention / natural; low sulfur
Pairing : Skirt Steak
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego