$30
FRANCE : PROVENCE : CASSIS
Cinsault, Grenache, Mourvedre
MEDIUM-BODIED, RED FRUIT, CITRUS, MINERAL, NO OAK
Aromatic lilac and stone fruit blossom open the bouquet, and the palate displays notes of fresh grapefruit flavors with a touch of salinity.
ECOLOGY: Organic
FOOD PAIRING: Seared Salmon
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego