UNITED STATES : OREGON : ROUGE VALLEY AVA
MED-BODIED, DRIED CHERRY, RHUBARB, BROWN SUGAR, STONE, NEUTRAL OAK
The Rogue Valley AVA in southern Oregon is what they call a “Goldilocks zone” in terms of producing (some of the best) Cabernet Franc (in the world) — warm enough to get grapes ripe, but cool enough to keep sugar levels low and allow the individual winemaker to create their desired style. Spontaneously fermented; 100% whole cluster; aged in neutral French oak for 8 months; incredibly complex & lacking in nothing.
ECOLOGY : Sustainable
PAIR WITH : Smash Burgers
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
STRAWBERRY, WATERMELON, TART CHERRY
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
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California : Central Coast: Paso Robles
MED-BODIED, GREEN APPLE, MELON, BAKING SPICE, OAK
The refreshing acidic energy of this approachable central coast wine cuts through its precise and ripe flavors of apple blossom, white peach, and Key lime pie.
SIP Certified (Sustainability in Practice)