GERMANY : RHEINGAU
LIGHT-MED-BODIED, OFF-DRY, CITRUS, MINERAL, STONE FRUIT, NO OAK
From the steep, slate and quartzite-rich slopes of Lorch, this outstanding village-level cuvée from Georg Breuer (whose wines are among the very finest in Germany) is characterized by its pronounced acidity and minerality, which are well-balanced by a touch of RS (~9g).
*Pair With: Spicy Butter Steamed Bass
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts