GERMANY : RHEINGAU
LIGHT-MED-BODIED, OFF-DRY, CITRUS, MINERAL, STONE FRUIT, NO OAK
From the steep, slate and quartzite-rich slopes of Lorch, this outstanding village-level cuvée from Georg Breuer (whose wines are among the very finest in Germany) is characterized by its pronounced acidity and minerality, which are well-balanced by a touch of RS (~9g).
*Pair With: Spicy Butter Steamed Bass
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
ARGENTINA : MENDOZA : UCO VALLEY
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves