$52
ITALY : PIEDMONT
Nebbiolo
FULL-BODIED, RED FRUIT, CEDAR, LEATHER MINERAL, SMOKE, TAR, OAK
Borgogno (est. 1761) is a historic and famed estate known for its single-vineyard and Riserva Barolo. Ethereal, persistent, intense, and velvety, “No Name” is a sly protest against the bureaucracy and red tape that controls Italian viticulture. Not Barolo, but it might as well be.
FARMING : Organic
PAIRING : Crispy Duck Legs
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego