CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot (7%), Petit Verdot (7%)
FULL-BODIED, BLACKBERRY, BLACK CHERRY, VANILLA, ROSEMARY, CLOVE, CEDAR, OAK
Purity of fruit, balanced acidity, soft tannins, and a round, velvety mouthfeel make for a full-bodied but unusually elegant Cabernet with great polish and sense of place. Oak influence – to thank for the undercurrents of toast, sandalwood, and cigar box here – is subtle and well-integrated, but appreciable, adding sophistication and complexity without distracting from a core of plush dark fruit and herbaceousness.
FARMING : Certified Organic
PAIRING : Ribeye Steak with Roasted Potatoes & Rosemary
ITALY : PROSECCO : TREVISIO
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
FOOD PAIRING: Strawberry Stuffed French Toast
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
FRANCE : LANGUEDOC-ROUSSILLON
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
ARGENTINA : MENDOZA