Gvantsa's Wine Aladasturi Red 2023 750ml

GEORGIA : IMERETI : OBCHA

NATURAL : Aladasturi

LIGHT-BODIED, RED BERRY, CRANBERRY, DRIED ROSE, FLINT, NO OAK

Gvantsa Abuladze makes the reds and rosés; her sister Baia makes the whites. Both work out of a family estate in the village of Obcha, where 16-year-old vines grow on clay-limestone soils at altitude. The Aladasturi — a native Imeretian variety so delicate it can double as a rosé — is fermented in buried qvevri with two months of skin contact, no sulfites before or during fermentation, and bottled unfiltered with a minimal 50–60 ppm sulfite addition.

Garnet-hued and light on its feet at 11% ABV, this is a wine for people bored with heavy reds. Worth a slight chill before serving.

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