$68
CANADA : ONTARIO : NIAGARA PENINSULA
Vidal Blanc
FULL-BODIED, SWEET, RIPE PEACH, MANGO, HONEY, APRICOT, NO OAK
Icewine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The Pearl Vidal Icewine has the characteristic refreshing sweetness balanced by high acidity of the category, but with an emphasis on fresh, tropical fruit rather than oak-derived notes.
ECOLOGY: Conventional
FOOD PAIRING: Aged Cheddar
$70
HUNGARY : TOKAJI : 2013
Furmint, H•_àrslevel_, Muscat de Lunel
SWEET, FULL BODIED, HONEYED, RICH, STONE FRUIT, OLDER OAK
Honeyed apricot in the nose with hints of orange peal. The palate is lush and creamy with a silky texture. Rich botrytis notes, orange and apricot, juicy and long with depth and style.
ECOLOGY: Conventional
FOOD PAIRING: Aged cheese
$23
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
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FRANCE : SOUTHWEST FRANCE : JURANCON
Petit Manseng, Gros Manseng
FULL-BODIED, SWEET, RIPE PEACH, MANGO, HONEY, APRICOT, NO OAK
A multi-dimensional, food-friendly dessert wine with beautiful texture, luscious tropical fruit, and an elegant mineral finish (thanks to the altitude terroir of Jurançon). Sweet, but not at all cloying. Drink now or hold for 5-6 years.
ECOLOGY: Organic
FOOD PAIRING: Old Fashioned Lemon Squares