$54
FRANCE : LOIRE VALLEY
Malbec (Côt), Gamay, Gascón
MED-BODIED, DARK FRUIT, VIOLET, BAKING SPICE, EARTH, SMOKE, USED OAK
Julien Courtois and his partner have Heidi Kuka have worked tirelessly to restore a neglected 4.5 hectare estate of 40 year old vines in Sologne, where they recognized the land’s potential despite the condition of its long-damaged soils. Courtois has since succeeded in producing a slew compelling, terroir-driven natural wines from this small but mighty estate; the elegant and concentrated ‘Ancestral’ is a fine example of his best work. Give it ~30 mins to open & reveal its magic.
PAIR WITH: Pot-au-feu (French Beef Stew)
ECOLOGY: Biodynamic
*Low Sulfur
$15
NEW ZEALAND : MARLBOROUGH$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
Notify when available.
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego