AUSTRALIA : MOUNT LOFTY RANGES : CLARE VALLEY
LIGHT-BODIED, DRY, LEMON, LIME, GREEN APPLE, HERBAL, FLORAL, SPICE, MINERAL, NO OAK
Brothers Damon and Juno Koerner are a terroir-minded duo who seek out the distinct sense of place in their wines by harvesting fruit early and practicing minimal intervention in the winery. This particular bottling is an outstanding and unique expression of Clare Valley Riesling — zippy and dry, it is dominated by bright citrus fruit and crisp acidity, with some added texture & spice from skin contact and 8 months of lees-ageing. Fermentation occurs in a combination of stainless steel and ceramic amphora for two months. Unfined/unfiltered.
ECOLOGY : Organic, Sustainable
PAIRING : Tuna Sashimi with Ponzu Sauce
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
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ITALY : ABRUZZO : PECORINO D'ABRUZZO
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHTIE MELON, MINT, NO OAK
* Low sulfur