$35
CALIFORNIA : MENDOCINO COUNTRY
Carignan, Zinfandel
MEDIUM-BODIED, RED FRUIT, SPICE, BLOOD ORANGE, FLOWER PETALS
An insanely juicy fruit bomb not without complexity; see notes of white pepper, cedar, flower petals, and fennel. Scary-easy to drink but also food-friendly — pairs well with just about anything!
*Organic
$38
CALIFORNIA : Sonoma County
Zinfandel
FULL-BODIED, BLACK CHERRY, PLUM, BAKING SPICE, FIRM TANNINS, OAK
The Altrosero name was inspired by the bonding that Culture With Us CEO Alexandra Schrecengost did with her sons and husband (Altrosero = Alex + Troy + Sean + Rome) while they all worked and learned together from home during the pandemic. Altrosero's Zinfandel is sourced from sustainably-grown vineyards in Sonoma County that practice organic farming.
FARMING: Organic
PAIRING: Smoked Brisket
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CALIFORNIA : SONOMA VALLEY
Zinfandel, Carignan, Valdiguie
MEDIUM-BODIED, RED & BLUE FRUITS, JUICY, TEXTURED, NEUTRAL OAK
This offering from Broc Cellars is fresh, lively, and full of character. Juicy notes of dark cherry and raspberry are playful on the palate, supported by light tannin and crisp acidity. Ripe fruits and earth fill the bouquet. Not too heavy, nor too light.
ECOLOGY: Organic & Low Sulfur
FOOD PAIRING: Grilled Poultry
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California : Contra Costa
Zinfandel
Fruit is very well balanced between black cherry, blackberry, and cassis. Dark and full-bodied beauty, with a long, slightly peppery finish and just a touch of violets.
$50
CALIFORNIA: Sonoma County
Syrah, Merlot, Cabernet Sauvignon, Grenache, Malbec, Zinfandel, Petite Verdot
FULL-BODIED, BLACK CHERRY, PLUM, CASSIS, MOCHA, OAK
Covenant's sister label is showing a highly vivacious character with ripe, round cherry, berry and spice flavors couched in firm acidity and soft, supple tannins
KOSHER FOR PASSOVER