$21
NEW YORK : THE NORTH FORK OF LONG ISLAND
Chardonnay
MED-BODIED, GOLDEN APPLE, CITRUS, MELON, TOAST, SWEET SPICE, VANILLA, OAK
The Estate Chardonnay from Lieb Cellars is perfectly balanced and impressively complex, with juicy golden apple, fresh lime, and savory-sweet sprinklings of toasty vanilla, baking spice, and burnt caramel. Lands somewhere between Cali and Burgundy, but has an identity all it's own… an amazing value for premium Chardonnay! Drink now - 2025.
WINEMAKING : Hand-harvested; partial barrel fermentation; aged 10 months in French oak
FARMING : Certified Sustainable
PAIRING : Butternut Squash Ravioli in Brown Butter Sage Sauce
$19
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
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ARGENTINA : MENDOZA : UCO VALLEY
Chardonnay
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves