$30
AUSTRALIA : SOUTH AUSTRALIA : ADELAIDE HILLS / LIMESTONE COAST
Shiraz, Aglianico
MED-FULL-BODIED, STRAWBERRY, BLACKBERRY, PEPPER, CHOCOLATE, EARTH, LEATHER, OAK
Ripe, rich Shiraz grapes (60%) from Adelaide Hills + early-picked Aglianico (40%) from the Limestone Coast = the best of both worlds! This delicious Australian red blend from natural winemaking husband-and-wife team Seb and Colleen Hardy of Living Roots Wine & Co. – who operate in and produce wines from both Adelaide Hills and the Finger Lakes region – is big and bold, yet soft and luscious, with high acid and bright fruit character.
WINEMAKING : Minimal-intervention/natural; co-fermented with wilds yeasts; aged in a mix of old & new oak; no added sulfites
FARMING : Sustainable
PAIRING : Smoked Brisket
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego