$31
FRANCE : LOIRE VALLEY : SANCERRE
Pinot Noir
LIGHT-MED-BODIED, WILD STRAWBERRY, RASPBERRY, MELON, WATERMELON RIND, BLOOD ORANGE, MINERAL, SPICE, NEUTRAL OAK
WINEMAKING : Harvested by hand; direct press; aged on fine lees for 6 months (80% in tank and 20% in large oak barrels)
FARMING : Certified Organic
PAIRING : Trout en Papillote (Rainbow Trout Cooked in Parchment)
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego