$38
CALIFORNIA : SANTA BARBARA COUNTY : STA. RITA HILLS AVA
Pinot Noir
MED-BODIED, VIOLET, RIPE BLACK CHERRY, CRANBERRY, ORANGE, HERBAL, ROSEMARY, BLACK TEA LEAF, ROSE PETAL, NEUTRAL OAK
Well-balanced with rich, bright fruit and elegant, fine tannins - exactly what one wants in a West Coast Pinot Noir.
WINEMAKING : A collection of 17 Pinot Noir clones (100% Melville fruit from the Sta. Rita Hills estate); with 40% of fruit fermented as whole-clusters
FARMING : Organic
FARMING : Grilled Tri-Tip Steak
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego