$38
SPAIN : CATALONIA
Xarel-lo
MED-BODIED, ORANGE PEEL, DRIED APRICOT, PEACH, WHITE PEPPER, HONEY, NO OAK
Delicious, completely natural skin contact (aka “orange”) wine with nice acidity, some tannin & a touch of funk. 100% Xarel-lo grapes from 70 year old vines spend 8-14 weeks on the skins before spontaneous fermentation with native yeasts in tinaja (clay), after which the wine spends ~3 months on the lees with weekly battonage, and then aged in the same amphora for 4 months before bottling in clay. Unfined & unfiltered, low sulfur.
PAIR WITH: Baked Asparagus w/Gruyère, Garlic, & Bacon
ECOLOGY: Organic
$27
ITALY : SICILY
Catarratto
MED-BODIED, PEAR, WHITE PEACH, CITRUS, HONEY, MINERAL, NO OAK
The Catarratto ‘Bruto’ is Alldo Viola’s first release of a sparkling wine made with an ancient method of finishing fermentation in bottle (aka, a pét-nat). The juice has undergone a bit of skin contact for texture, bubbles are pleasingly silky, and the aromas are lush, fruity, and mineral.
ECOLOGY: Biodynamic
PAIRING: I Am The Appetizer
$26
GEORGIA : KAKHETI
Rkatsitli Vardisperi
MEDIUM-BODIED, PEACH PIT, NECTARINE, SAVORY, QVEVRI / NO OAK
This family winery has been making wines for personal use for several generations. Aged in traditional qvevri, this wine is made from Rkatsiteli grapes grown organically, without any additives or filtration.
FARMING : Organic
WINEMAKING : Natural (unfiltered, no sulfur added)
PAIRING : Roast Chicken, Caprese Salad
Notify when available.
ITALY : SICILY
Grillo
MED-FULL-BODIED, CANDIED CITRUS, APRICOT, OVERRIPE APPLE, WHITE PEPPER, USED OAK
100% Sicilian Grillo from the Contrada Triglia Cru (home to the best Grillo in Sicily, and therefore in the world)! Cloudy and bright amber in color, ‘Il Litro’ is a fuller-bodied orange wine with some nice tannic structure, intense citrus and apricot notes, and a wave of refreshing acidity. Grapes are hand-picked and pressed with feet; fermentation occurs via native yeasts with 10-12 days of skin contact; wine is aged on the lees in used French oak demi-muid (600L); unfined/unfiltered.
ECOLOGY : Organic / Biodynamic (Uncertified)
PAIRING : Sicilian Fish Stew
*Low Sulfite
$18
PORTUGAL : VINHO VERDE : MINHO
Tinta Cão, Vinhão, Loureiro
LIGHT-BODIED, DRY, RED BERRY, GRAPEFRUIT, FLORAL, NO OAK
This cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers in order to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious.
FARMING: Biodynamic
PAIRING : Whipped Cranberry Goat Cheese