$65
ITALY : Piedmont : Barbaresco
Nebbiolo
FULL-BODIED, RICH, VANILLA, SPICE, DARK FRUIT, COMPLEX, VELVETY, OAK
‘Bric Balin’ is known as the jewel of the estate at Moccagatta. This elegant expression of nebbiolo is big on the palate with dark fruits, spice, and tannin all colliding at once. Floral aromatics tantalize the bouquet, and changes in the glass once it gets a little. Serious, yet fun.
FARMING: Organic
PAIRING: Carne Cruda (Piemontese Style)
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego