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Naude Wines 'Oupa Willem' Old Vines Western Cape 2020 750ml

Naude Wines 'Oupa Willem' Old Vines Western Cape 2020 750ml

Regular price $45.00
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SOUTH AFRICA : WESTERN CAPE

NATURAL : Cinsault, Cabernet Sauvignon, Cabernet Franc

MED-BODIED   CRANBERRY   ROSE HIP   DRIED HERB   GRAPHITE   OLD OAK


Ian Naudé spent thirty years working harvests on four continents before building Naudé Family Wines in Stellenbosch — a project anchored entirely in sourcing certified Old Vine fruit from Western Cape heritage vineyards. He named this wine after his grandfather, a man he never met, whose philosophy was simple: his horse and dog came first, and the rest of the world second. The wine is built as a deliberate reference to the Cape blends of the 1950s and ’60s — before South African wine became formulaic.

The blend is 82% Cinsault from a 1968 Darling vineyard — 52-year-old vines, OVP-certified, on decomposed sandstone near the Atlantic coast — with 13% Cabernet Sauvignon and 5% Cabernet Franc. Naturally fermented with 40% whole bunches, aged in older French oak, it sits at 11.5%. Cranberry, rose-hip, dried herb, and graphite define the nose; the palate is tart and precise, with powdery tannins and structural tension that builds over decades.

Tom Cannavan (wine-pages.com, 94 pts) wrote: “the palate has such intense, inherent sweetness of cranberry and redcurrant, with some of the tartness of those berries and a background of warming clove spice — I have absolutely no doubt that this ultimately delicious wine will age well for decades.” The 2020 vintage also received 96+ from Greg Sherwood MW, 17.5 from Jancis Robinson.com, 93 from Neal Martin, and 4.5 stars from Platter’s Wine Guide 2024.


Braised lamb with herbs Herbal, fynbos character and fine tannin are built for slow-cooked lamb
Duck leg confit Cranberry-forward fruit and lean body cut through duck fat; Cab Franc adds backbone
Wild mushroom risotto Graphite minerality and earthy spice find their counterpart in umami-rich mushroom dishes
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