Coeur Wine Co
Nice Beverage Cinsault 'Fizz-Eezy' Méthode Ancestrale Rosé Stellenbosch 2023 750mL
Nice Beverage Cinsault 'Fizz-Eezy' Méthode Ancestrale Rosé Stellenbosch 2023 750mL
SOUTH AFRICA : STELLENBOSCH
SUSTAINABLE : Cinsault
LIGHT-BODIED, STRAWBERRY AND CREAM, PINK PLUM, RED RASPBERRY, HIGH ACIDITY, NO OAK
Nice Beverage Co. was founded in Cape Town in July 2020 by Hardy McQueen, a chef turned wine négociant with a clear mission: build a table that includes the South African winemakers who've historically been excluded from it. Every wine in the portfolio comes from a winemaker rooted in a marginalized community — and the only house rule is low intervention, starting with wild fermentation.
Winemaker Kayleigh Hattingh harvested these old-vine Stellenbosch Cinsault (planted 1991) on February 27, 2023 — ahead of the March rains that would complicate the rest of that vintage — then gave the juice a two-hour maceration before pressing. Spontaneous fermentation in tank, bottled mid-ferment, four and a half months on lees, then disgorged. The result is exactly what méthode ancestrale is supposed to be: a wine that still tastes like fruit. RS at 3.2 g/L keeps it dry; 12.1% ABV keeps it drinking easy.
PAIRINGS :
| Niçoise salad | herby brininess bridges the wine's savory herb edge and bright acidity |
| Charcuterie and aged goat cheese | creamy strawberry texture holds up to salt and fat without getting buried |
| Grilled shrimp with preserved lemon | high acidity and fine bubbles cut through citrus and char |
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