SOUTH AFRICA : WESTERN CAPE : SIMONSBERG-PAARL
MED-BODIED, DRY, PEACH, SPICED PEAR, HONEYSUCKLE, ROSE, GINGER, USED OAK
With beautiful floral aromatics, ripe stone fruit flavors, and a creamy palate that’s lifted by a whiff of fresh acidity, it’s not hard to see why this complex, elegant — and yes, completely dry — 100% Viognier has earned itself somewhat of a cult following (just trust us on this one; we know Viognier can be divisive).
Grapes are picked slightly early for maximum freshness; the wine is naturally fermented and matured on the lees in 300L old French oak barrels for 9 months.
FARMING : Organic
PAIRING : Baked Brie with Apricot Jam
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
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ITALY : ABRUZZO : PECORINO D'ABRUZZO
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHTIE MELON, MINT, NO OAK
* Low sulfur