$25
FRANCE : BURGUNDY : CHITRY
Chardonnay
MED-BODIED, YELLOW PEAR, CITRUS, WET STONE, GREEN APPLE, LIGHT HONEY, NO OAK
For Burgundian whites of great character and amazing value, look to Chitry (a neighboring appellation to Chablis). Linear and precise, 'Constance' has fresh acidity, delicate fruit, and striking, 10/10 minerality. A dead ringer for Chablis!
WINEMAKING : Low-intervention: fermented in tank w/ natural yeasts; very little SO2 added; no filtration; aged on lees in tank
FARMING : Sustainable: no chemicals used in vineyard; grapes are hand-harvested
PAIRING : Crispy Artichokes Hearts
$19
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
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ARGENTINA : MENDOZA : UCO VALLEY
Chardonnay
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves