Italy : Umbria
Sagrantino, Sangiovese, Montepulciano
FULL-BODIED, STRUCTURED, EARTH,
MEDIUM TANNINS, TART CHERRY, OAK
This is one insanely decadent libation. Warm vanilla, underripe cherries, and cassis plume blissfully like a smokestack of deliciousness from the bouquet. The palate exposes a deeply rich and lovely body, offering notes of potting soil and black cherry. This finish is long and lingering.
ITALY : TUSCANY : MONTALCINO
Sangiovese Grosso (Brunello)
MEDIUM-FULL BODIED, RED/BLACK FRUIT, FIRM TANNINS, LARGE OAK
The nose here has a freshness and underlying notes of black cherry, blackberry and dried sage. The palate is taut with freshness, minerality and a bit of pleasant spice on the finish. Traditionally produced from Montosoli Hill.
FOOD PAIRING: Meats & Pasta
ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MEDIUM-FULL BODIED, RICH, JUICY, RED/BLUE FRUIT, NO OAK
Italy : Tuscany : Chianti Classico
MEDIUM-FULL BODY, RED FRUIT, EARTH, WOOD, SILKY, SOME OAK
Notes of cedar wood spice, dark chocolate, and tobacco with savory earthy notes. On the palate, it is silky and polished with bright cherry flavors interwoven with smoke and earth. It is vibrant and lively. Rustic with charm.
Italy : Tuscany : Montalcino
FULL BODIED, BRIGHT, STRUCTURED TANNINS, EARTHY, CHERRY, RICH, OAK
FOOD PAIRING: Lamb, Beef, Stews, Pasta