$175
Italy : Umbria : Montefalco : Cerrete
Sagrantino
MED-FULL-BODIED, BLACK FRUIT, VIOLET, LEATHER, MINERAL, OAK, AGEWORTHY
Intense but elegant in nearly every aspect, with a deep violet color, robust tannins, and powerful aromas and flavors that present from start to persistent finish. Natural fermentation after 45-day maceration; wine spends 1 year in steel tanks and then 43 months in large Slovenian oak barrels. Only 3933 bottles produced.
SUSTAINABILITY: Organic
PAIRING : Pork Chops
*Low intervention
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
Notify when available.
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego