$22
ITALY : SICILY
Nerello Mascalese
LIGHT-MEDIUM BODIED, EARTH, HERBS, RED FRUIT, DRIED FLOWERS
Feminine notes of rose and cherry fruit tantalize the nose. Sleek tannins roll off the tongue with ease, while bright red fruit notes nestle on the mid-palate. That same red fruit integrates with faint spice notes to round out the finish. Mmm mm good!
FARMING : Sustainable
PAIRING : Margherita Pizza
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
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USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego