$34
NEW YORK : THE NORTH FORK OF LONG ISLAN
Cabernet Franc
MED-BODIED, RED/BLACK BERRY FRUIT, CLOVE, PEPPER, BAKING SPICE, OAK
The Rivero Gonzalez family makes stunning, high-quality wines from a unique perspective, with deep regard for their Mexican heritage (prior to founding RGNY in 2018, they had been making wine in Coahuila, Mexico for over twenty years!). Their flagship Cab Franc is easy-drinking and fresh, but complex – with ripe berry fruit, a complex spice profile, soft tannins, and a long finish.
WINEMAKING : Low-intervention; hand-harvested; wine rests in oak barrels for ten months (45 % new oak, the rest neutral).
FARMING : Certified Sustainable
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ITALY : PROSECCO : TREVISIO
Glera
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
ECOLOGY: Sustainable
FOOD PAIRING: Strawberry Stuffed French Toast
$15
NEW ZEALAND : MARLBOROUGH$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK