$35
PORTUGAL : DÃO
Jaén, Touriga Nacional, Alfrocheiro
MED-FULL-BODIED, BLACK-CURRANT, BLUEBERRY, PLUM, EARTH, CLOVE, OAK
This traditional Portuguese field blend was sourced from vineyards with desirable granite soils in Serra da Estrela (the highest mountain range in Portugal). Concentrated and rich, with lots of perfumed dark fruit and plentiful tannin; aged in wood for 15 months but will soften & develop with a few more years in the bottle.
ECOLOGY : Practicing Organic
PAIR WITH : Alcatra (Portuguese Beef Stew)
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
Notify when available.
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego