Australia : Western Australia :
FULL-BODIED, BLUE/BLACK FRUIT, COCOA, SMOKY, VIOLETS, NEW OAK
A deep flavored and intense wine with abundant ripe plums, currants, and licorice. Balanced with touches of tobacco and chocolate. The tight, gravelly tannins provide length and shape to the palate. Long, elegant finish.
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
Italy : Tuscany : Maremma
Grenache , Mourvedre
MEDIUM BODIED, BLUE FRUIT, FRESH, SOFT TANNINS, FLORAL, NO OAK
Very expressive and floral in the nose with blueberry, black cherry and raspberry fruit braced with licorice and violet notes. Palate is fresh with soft tannins and very elegant long finish. Natural wine, no additives, aged in concrete egg.