$38
AUSTRIA : WACHAU
Riesling
MED-BODIED, DRY, APRICOT, WHITE PEACH, CITRUS, HONEY, FLINT, SOME OAK
This remarkably fresh, refined Riesling from Franz Hirtzberger (one of the most important producers in the Wachau Valley) is solidly medium-bodied, and fruity but clean -- with lots of fleshy white and tropical fruit alongside flinty mineral notes, sweet honey and spice, and lively acidity.
WINEMAKING : Fermentation in steel with native yeasts; aged in large foudre
FARMING : Sustainable; from predominantly younger vines in terraced, single vineyards
PAIRING : Sesame Ginger Grilled Tuna Steak
$19
CHILE : VALLE DEL ITATA
Muscat of Alexandria, Semillon, Chasselas
LIGHT-BODIED, AROMATIC, FRESH, WHITE FLOWER, MINERAL, NO OAK
FARMING : Organic & Biodynamic
WINEMAKING : Natural / Low-intervention; Low Sulfur
PAIRING : Empanadas
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