$20
AUSTRIA : NIEDERÖSTERREICH
Riesling
LIGHT-BODIED, LEMON, LIME, GREEN APPLE, HONEY, SMOKE, WAX, NO OAK
Named after the deep red hue of the iron-rich sandstone soils at Schödl’s plot in the town of Blumenthal, ‘Rote Erte’ (literally, “red soil”) is a tart, bone dry Riesling that teeters between beautiful citrus fruit and textured savory notes. Berries undergo a few hours of skin contact to extract flavor before gentle pressing and fermentation in stainless steel; wine is aged on fine lees for ~3 months before bottling.
A perfect food wine.
ECOLOGY : Organic & Biodynamic; Vegan
PAIR WITH : Larb Gai (Thai Lettuce Wraps)
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego