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FRANCE : BURGUNDY : CHASSAGNE-MONTRACHET
MEDIUM-FULL BODIED, LEMON, APPLE, EARTH, MINERAL, OAK PRESENT
Mineral and light woody aromas contrast beautifully with earthier, fleshier notes on the palate like apple, pear, quince, plum, and truffle. A brilliant yellow color in the glass; pours like liquid sunshine.
FOOD PAIRING: Sole Meunière with Parmesan Roasted Asparagus
$102Please note: spirits must be ordered for in-store pickup. All orders for shipping will be immediately cancelled.
FRANCE : RHÔNE VALLEY : CÔTE-RÔTIE
FULL-BODIED, BLACK FRUIT, VIOLET, EARTH, SMOKE, LEATHER, PEPPER, OAK
A wine as powerful as it is elegant from one of the more understated producers in the appellation. A dedicated and meticulous grower, Bernard Burgaud operates in a traditional style with a Burgundian approach to winemaking. He believes that that blending of his terroirs results in a more complete, balanced wine: his Côte-Rôtie is from average 35 year old vines across all of his holdings. 15-18 months spent in small oak barriques (20% new); unfined and unfiltered.
FOOD PAIRING: Filet Mignon with Truffled Mushroom Ragoût
$99Please note: spirits must be ordered for in-store pickup. All orders for shipping will be immediately cancelled.