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FRANCE : ALSACE
Pinot Blanc, Pinot Auxerrois
MED-BODIED, MELON, LEMON, PEAR, NUTTY, MINERAL, NO OAK
Sourced from 37 acres of vineyards in Sigolsheim in the Haut-Rhin (“Upper Rhine”), this Cremant undergoes whole-cluster fermentation in stainless steel vats and spends (at minimum) 12 months on the lees, thereby producing a fine, soft mousse accompanied by powerful body and fresh, lemony acid.
* Pair With: Sunday Brunch
Eastside Cellars
1743 1st Ave.
New York, NY 10128
T: 212-996-9463
E: info@eastsidecellars.com
Please email us at info@eastsidecellars.com for allocated & sale items.
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