$30
ITALY : Sicily : Etna Rosso
Nerello Mascalese, Nerello Capuccio
RED CHERRY, VIOLET, FRESH GINGER, EARTH, IRON, NEUTRAL OAK, TANNIC
Winemaking in the Benanti family can be traced back to the 1800s. An excellent introduction to the savory brooding wines of Mount Etna.
FARMING: Conventional
PAIRING: Bistecca Fiorentina
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego