$20
PORTUGAL : VINHO VERDE
Espadeiro
LIGHT-BODIED, CHILL-ABLE, RED CHERRY, RASPBERRY, STRAWBERRY, SALT, NO OAK
Generous red fruit and fresh acidity are supported by light yet grippy tannins in this breezy, balanced biodynamic red, which is as cheerful as the pup on its label (modeled after the real life "Duplo," of course) might suggest!
100% Espadeiro from 20-year-old vines; grapes are foot-stomped and spontaneously ferment in 100-year-old clay amphorae with ground chestnut flowers for 1 month before resting in stainless steel. Unfined/unfiltered; minimal SO2 added at bottling.
FARMING : Organic/Biodynamic
PAIRING : Portuguese Pica Pau (thinly-cut pork or beef with with beer-infused gravy)
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
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USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego