$42
CALIFORNIA: Napa Valley
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc
FULL-BODIED, CURRANT, CASSIS, SAGE, THYME, CINNAMON, OAK
A picture-perfect, mountain-grown Napa Valley blend of traditional Bordeaux varietals: 44% Cab, 36% Merlot, 9% Petit Verdot, 7% Malbec, and 4% Cab FRanc. Intense and lush --- with lots of vivid black fruit and oak spice --- this is one that is meant to be drunk & enjoyed young!
FARMING: Sustainable
PAIRING: Juicy, Well-Marbled Grilled RIbeye
$7
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
LIGHT-BODIED, LIGHTLY SWEET, WILD-STRAWBERRY, GRAPEFRUIT, WATERMELON, TART CHERRY, NO OAK
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California : Contra Costa
Zinfandel
Fruit is very well balanced between black cherry, blackberry, and cassis. Dark and full-bodied beauty, with a long, slightly peppery finish and just a touch of violets.