$20
UKRAINE : TRANSCARPATHIA : ZAKARPATTIA
Cabernet Sauvignon
MED-FULL-BODIED, STRUCTURED, BOLD, BLACKBERRY, BLACK CHERRY, BLUEBERRY, HERBAL NO OAK
WINEMAKING : Vinified in stainless steel
FARMING : Conventional
PAIRING : Zharkoye (Stewed Beef and Potatoes)
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego