$165
FRANCE : BORDEAUX : POMEROL
Merlot, Cabernet Franc
FULL BODIED, RED/BLACK FRUIT, SPICES, SUPPLE, OAK
Delicious aromas of juicy black fruit, such as fresh plums, together with oak and spices. The palate is full of flavour with fresh fruit, such as plum, blackberry and black currant mingling subtly with cloves, toasted vanilla and dark chocolate ganache. The tannins are silky, and the finish is deliciously soft.
Enjoy after 1-3 years of cellaring.
FARMING : Conventional
PAIRING : Roast Duck with Figs and Rosemary
$15
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT- BODIED, GRAPEFRUIT, GRASSY, NO OAK
FARMING: Organic
$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego