Dujac Morey Saint Denis Rouge 2024 750ml

FRANCE : BURGUNDY : MOREY-SAINT-DENIS

CERTIFIED ORGANIC : Pinot Noir

MED-BODIED, RASPBERRY, DARK BERRY, SILKY, FRESH, OAK

Jacques Seysses founded Domaine Dujac in 1968 — the name a contraction of "du Jacques" — after two harvests learning under Gérard Potel at Pousse d'Or in Volnay and buying Domaine Graillet in Morey-Saint-Denis. The second generation (Jeremy, Diana and Alec Seysses) now runs it, certified organic since 2011 and working with biodynamic practices across the estate since 2003.

2024 was a vintage of rain, mildew pressure and poor fruit set across the Côte de Nuits, and Dujac brought in about half a normal crop, 18.5 hl/ha. The family waited, picking between September 19 and 25, fermented with 60 to 100% whole bunches on native yeasts and aged the wines 14 to 16 months in relatively new oak.

What comes out is fresh and lighter-framed rather than big — a cool-year Burgundy. Matthew Hayes of JancisRobinson.com, tasting at the end of 2025, found raspberry on the nose and palate and a deeper profile.

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