Eastside Cellars
For Bitter for Worse The Saskatoon Non-Alcoholic Canned Cocktail 200ml can
For Bitter for Worse The Saskatoon Non-Alcoholic Canned Cocktail 200ml can
USA : OREGON : PACIFIC NORTHWEST
CERTIFIED ORGANIC : Saskatoon Berry, Douglas Fir, Gentian, Hibiscus
FULL, TART BERRY, BLACK PEPPER, BOTANICAL, TANNIC
For Bitter for Worse was born from a health challenge and a refusal to compromise on flavor. Shelley Elkovich, the Portland co-founder who gave up alcohol after a rare neurological condition, set out to build a red wine alternative with real depth — earthy, tannic, savory, and food-friendly in the way that a glass of Pinot Noir is food-friendly.
The Saskatoon gets its character from real Saskatoon berry juice concentrate, foraged Pacific Northwest Douglas fir needles, organic gentian root, and hibiscus. The result is a drink that NYT Wirecutter called "tannic and peppery with a clear, vibrant red body — it reminded us of a pinot noir." The 200mL can delivers a full pour without the commitment of a bottle.
PAIRINGS :
| Charcuterie board | pepper and tannin cut through fat the way a light red would |
| Cassoulet or braised meats | earthy gentian bridges the smoke and mirepoix |
| Aged hard cheese | herbaceous botanicals and acid work the same angles as Manchego-with-Garnacha |
Non-Alcoholic. Vegan. Gluten Free. <0.5% ABV. 35 cal. per can.
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