$27
SERBIA : SUBOTICA
Blaufrankish, Cabernet, Black Muscat
MEDIUM-BODIED, RASPBERRY, BAKING SPICE, SILKY TANNINS, NO OAK, CHILLABLE
“Lud” means Goose in Hungarian and Crazy in Serbian. There’s an old Hungarian expression literally translates to “If it’s a goose, let it be fat.” In other words, if you’re going to go big, go big." This preeminently drinkable field blend is made by Oskar Maurer, one of the leading natural winemakers in Serbia.
FARMING : Organic
PAIRING : Spicy Salami, Smoked Sausage
$15
NEW ZEALAND : MARLBOROUGH$11
USA : CALIFORNIA : PASO ROBLES
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Crispy Eggplant Burgers
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FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec
MEDIUM-BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, NO OAK
FARMING : Sustainable
PAIRING : Grilled Romaine Hearts with Figs, Pear, and Manchego